Seven
Went to Seven, fine upscale fine dining restraurant.
What a disappointment. Overpriced, small, small portions.
Our Appitizers were cold, and very small.
Lobster dinner were suppose to be 1 1.2 lbs each, but looked like canners.
I invited my General manager from Japan, he was so looking forward to N.S. Lobster dinner.
Others at table ordered Fillet mignon, medium rare (does that mean burnt to crisp) We had to send it back to try again.
Then, when time to pay, they would not accept international credit cards (one was diners, and other was visa), but were rejected. Which was very upsetting to our General Manager, who is a wealthy world traverler.
ALL IN ALL, THE PLACE DID NOT LIVE UP TO THE RAVE REVIEWS .
DINE ELSEWHERE, IF YOU ARE LOOKING FOR A NICE FINE DINING EXPERIENCE.
ALSO, Waiter was new, and spilled wine our our guest - My guest made me promise to take him somewhere else for lobster next year.
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