Wow, always nice to see an 8 month old thread get picked back up.
So "For the record" why are the portions so small, and why do you get treated like you stole something if you want a minute to think about what you'd like to order?
I don't give a crap if the chicken is still pecking rocks out back before I eat it, there's nothing worse than a bad dining experience, even if the food was awesome.
If I've got to pay that much of a premium to get my pulled-chicken-bits slop on a bun because its fresh, I'll take the shit that was injected with drugs, then frozen and imported from taiwan.
I've spent less and gotten more.