Here's a quickie you could try, there's about a million variations of chicken lasagna so not sure if you are looking for something like this or not
CHICKEN, CHEESE n SPINACH LASAGNA
1/2 c. butter
3 cloves garlic, crushed
1/2 c. all-purpose flour
1 tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded Mozzarella cheese (about 8 oz.)
1/2 c. Parmesan cheese
1 med. onion, chopped (about 1/2 c.)
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
3/4 tsp. pepper
10 oz. lasagna noodles (12- 14 noodles)
2 c. (16 oz.) creamed cottage cheese
3 c. cooked chicken, cut up
2 (10 oz.) pkgs. frozen chopped spinach, thawed & well drained
1/2 c. grated Parmesan cheese
Heat butter in 2-quart saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat, stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Mozzarella cheese, 1/2 cup Parmesan cheese, the onion, basil, oregano and pepper. Cook over low heat, stirring constantly, until Mozzarella cheese is melted.
Spread 1/4 of the cheese sauce (about 1/2 cups) in a rectangular baking dish, 13 x 9 x 2 inches; top with 3 or 4 precooked (~ 5mins boiling) noodles, overlapping if necessary. Spread half of the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce, 3 or 4 noodles and remaining cottage cheese. Top with chicken, spinach, 1/4 of the cheese sauce, the remaining noodles and the remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Cook uncovered in 350 degree oven until noodles are done, ~ 30 minutes. Let stand 15 minutes before serving. ~ 12 servings.
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