Boilermaker BBQ Sauce - NS4Sale

Rednecktech · 10-30-2006, 10:00 PM

* Exported from MasterCook *

Boilermaker BBQ Sauce

Recipe By : Nash
Serving Size : 20 Preparation Time :0:30
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 liters ketchup
1 pound brown sugar
1/2 pound butter
2 medium onions, minced
1 large garlic bulb (elephant)
1 bottle liquid smoke flavoring
250 ml pineapple juice
250 ml Brown Ale or Stout
60 ml Bourbon Whiskey
2 tablespoons cracked black peppercorns
3 tablespoons steak spice
4 tablespoons crushed dried chillies
4 tablespoons worcestershire sauce
90 ml soy sauce
1/4 cup prepared mustard

Finely mince onions and garlic in a food processor with pineapple juice.

Set aside the brown sugar. Combine the garlic/onion and blend with all other
ingredients in a pot, bring to boil and simmer uncovered for 1.5 hrs,
stirring often.

Add the brown sugar and continue simmering for 15 mins more stirring
often.

Add more spice to taste if needed, remove from heat and bottle while hot.

Enjoy on your favorite BBQ, roast chicken, beef, pork etc.........

Description:
"Sweet, Spicy and HOT BBQ Sauce"
Cuisine:
"NASH"
Yield:
"2 liters"
Start to Finish Time:
"2:45"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 281 Calories; 10g Fat (29.5%
calories from fat); 2g Protein; 50g Carbohydrate; 2g Dietary Fiber; 25mg
Cholesterol; 1408mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

TheDetonator · 04-01-2007, 10:46 PM

Well since the season is upon us I bit the bullet and made some of this and wow, that's about all I can say! Don't waste your money on so called gourmet bbq sauce at the store, this stuff is just amazing ://

Rednecktech · 04-01-2007, 10:53 PM

Hhahaa! Yeah it is great stuff enjoy it. No fear!

BabyDawn · 04-01-2007, 11:38 PM

Where do you buy the liquid smoke flavoring??

Rednecktech · 04-01-2007, 11:46 PM

Quote:

Originally Posted by BabyDawn

Where do you buy the liquid smoke flavoring??

Anywhere at all really. Superstore, Sobey's, Pete's

I use this stuff all the time and have kept it for 8 months or longer so it keeps extremely well. If you make it you'll never want to go back. It's just wrong to BBQ or grill anything without!

BabyDawn · 04-03-2007, 07:13 PM

Thanks for the info!

Rednecktech · 05-16-2007, 01:27 AM

Quote:

Originally Posted by Rednecktech

* Exported from MasterCook *

Boilermaker BBQ Sauce

Recipe By : Nash
Serving Size : 20 Preparation Time :0:30
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 liters ketchup
1 pound brown sugar
1/2 pound butter
2 medium onions, minced
1 large garlic bulb (elephant)
1 bottle liquid smoke flavoring
250 ml pineapple juice
250 ml Brown Ale or Stout
60 ml Bourbon Whiskey
2 tablespoons cracked black peppercorns
3 tablespoons steak spice
4 tablespoons crushed dried chillies
4 tablespoons worcestershire sauce
90 ml soy sauce
1/4 cup prepared mustard

Finely mince onions and garlic in a food processor with pineapple juice.

Set aside the brown sugar. Combine the garlic/onion and blend with all other
ingredients in a pot, bring to boil and simmer uncovered for 1.5 hrs,
stirring often.

Add the brown sugar and continue simmering for 15 mins more stirring
often.

Add more spice to taste if needed, remove from heat and bottle while hot.

Enjoy on your favorite BBQ, roast chicken, beef, pork etc.........

Description:
"Sweet, Spicy and HOT BBQ Sauce"
Cuisine:
"NASH"
Yield:
"2 liters"
Start to Finish Time:
"2:45"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 281 Calories; 10g Fat (29.5%
calories from fat); 2g Protein; 50g Carbohydrate; 2g Dietary Fiber; 25mg
Cholesterol; 1408mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Made another batch of this with a few changes. I used 1.5L of maple syrup in a double batch in place of the brown sugar and added 5 Habanero peppers! It's fantastic!

Arena Rodent · 05-16-2007, 01:30 AM

it was teh awesome sauce

D

rottnpagan · 05-16-2007, 01:50 AM

Holy shit folks. This stuff is IT.

I recommend you have some sort of fire extinguishing apparatus. Your lips WILL GO NUMB. And yer tongue. But it's all good, there's a CURE. MORE BBQ SAUCE!!

Chinimickolot · 05-16-2007, 01:55 AM

Quote:

Originally Posted by rottnpagan

Holy shit folks. This stuff is IT.

I recommend you have some sort of fire extinguishing apparatus. Your lips WILL GO NUMB. And yer tongue. But it's all good, there's a CURE. MORE BBQ SAUCE!!

What's the matter, can't take the heat

rottnpagan · 05-16-2007, 01:56 AM

Quote:

Originally Posted by Chinimickolot

What's the matter, can't take the heat

Oh honey. I can handle it.

Ken · 05-17-2007, 01:41 AM

I tried the Boilermaker v. 2.1 today and MAN!!!!! that was lip smackin'

rottnpagan · 05-17-2007, 08:52 PM

I'm having more of it tonight, over at me momma's house.

rottnpagan · 06-06-2007, 05:27 PM

Greggers... I'm gonna need you to mail me out some of that BBQ sauce... I'm all out. Course, I was putting it on EVERYTHING!!

Did you know that it's REALLY GOOD on Kraft dinner? And hot dogs?

Rednecktech · 06-09-2007, 11:12 PM

Awesome. v2.1 rocks!