Spicy donairs with traditional sauce
Ingredients:
Meat:
4 lb. Lean Ground Beef
1 lb. Lean Ground Lamb
5 tsp. Flour
5 tsp. Salt
5 tsp. Oregano
2.5 tsp. Dry Mustard
2.5 tsp. Italian Seasoning
2.5 tsp. Garlic Powder
2.5 tsp. Black Pepper
2.5 tsp. Cayenne Pepper
2 tsp. Crushed Dried Chilies
Sauce:
1 can Evaporated milk
5 tbsp. White Sugar
2 tsp. Garlic Powder
5 tbsp. White Vinegar
Method:
Meat:
Mix the flour and all the spices well.
Knead the spice mixture into the meat VERY WELL.
Flatten the mixture into a thin loaf in a lightly greased loaf pan.
Bake at 350 degrees for 45 to 55 minutes, draining the fat off occasionally.
Let cool at least an hour. Cut as desired and serve as desired, or portion it off and freeze for later use.
Sauce:
Whisk together the evaporated milk, sugar, and garlic powder.
Add the vinegar. The mixture will thicken quickly as whisked.
Serving:
Traditionally, a donair is served on a pita with the meat cut in thin strips, garnished with diced onion and tomato, the sauce poured over it, and then wrapped - it is a wrap. More recently, donair meat has been used to make subs or on a pizza. Use your imagination to dream up any possibility you might like. They are great as a wrap in flour tortillas instead of in a pita with shredded lettuce, onions, tomatoes and sauce too.
Spicy Donairs
I can't wait to try this one though
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