Libelle

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This is one of the BEST recipes I use. Everyone loves them!

3 lb Chicken wings (wings and drumsticks)
1 cup Flour
1 Egg beaten with 1 tsp water
1 cup cooking Oil

Sauce
3 Tbsp low salt soya sauce
1 cup sugar
1 tsp garlic powder
3 Tbsp water
1/2 cup white vinegar

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a glass lasagna pan). Heat sauce until boiling. Pour over wings. Bake at 325 F for approximately 1 hour, baste every 15 minutes. Turn them over halfway through. Sauce thickens and coats wings.

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Ken

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This recipe looks tasty but I think it could be kicked up to v2.1.....

Substitute maple syrup for the sugar and add a couple of minced habeneros....