Boilermaker BBQ Sauce
* Exported from MasterCook *
Boilermaker BBQ Sauce
Recipe By : Nash
Serving Size : 20 Preparation Time :0:30
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 liters ketchup
1 pound brown sugar
1/2 pound butter
2 medium onions, minced
1 large garlic bulb (elephant)
1 bottle liquid smoke flavoring
250 ml pineapple juice
250 ml Brown Ale or Stout
60 ml Bourbon Whiskey
2 tablespoons cracked black peppercorns
3 tablespoons steak spice
4 tablespoons crushed dried chillies
4 tablespoons worcestershire sauce
90 ml soy sauce
1/4 cup prepared mustard
Finely mince onions and garlic in a food processor with pineapple juice.
Set aside the brown sugar. Combine the garlic/onion and blend with all other
ingredients in a pot, bring to boil and simmer uncovered for 1.5 hrs,
stirring often.
Add the brown sugar and continue simmering for 15 mins more stirring
often.
Add more spice to taste if needed, remove from heat and bottle while hot.
Enjoy on your favorite BBQ, roast chicken, beef, pork etc.........
Description:
"Sweet, Spicy and HOT BBQ Sauce"
Cuisine:
"NASH"
Yield:
"2 liters"
Start to Finish Time:
"2:45"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 281 Calories; 10g Fat (29.5%
calories from fat); 2g Protein; 50g Carbohydrate; 2g Dietary Fiber; 25mg
Cholesterol; 1408mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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