Originally Posted by Dogg_P

Wow...thats a step up from most pizza places.
Yeah, they run out of cooked meat, but they'll just shave some frozen meat and throw it on the griddle for like 3 mins (normally covering it with their big spatula thing to try and keep in the steam to help heat it through...not a good sign for a product that has to slow cook all day)
BTW --> donairs are made of the tastiest part of the pig/cow/lamb/goat/misc - the asshole. mmm mmm good.